Jam Pastry

Mix the first ingredients together.

Knead and roll out to fit large cookie sheet (greased).

Spread about 1 to 1 1/2 cups jam down middle.

Cut sides and fold into middle over jam.

Bake in a 425° oven for 10 to 12 minutes, or until lightly browned.

Drizzle glaze of powdered sugar and milk over all when cooled.