Jam Filled Muffins
Jam Filled Muffins is an moderately easy dinner. Made with 2 eggs, 1/2 cup sugar, 1/3 cup melted butter, 2/3 cup milk and 1 3/4 cups all purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix eggs, sugar, melted butter and milk.
Add flour, baking powder, lemon peel and salt. Blend well.
Use 12 count muffin tin lined with paper cupcake holders.
Fill with 1/2 the batter, add a tablespoon of jam, then add batter to fill cup.
Bake at 400Β° for 20 to 25 minutes.
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