Jam Cake with Date Filling and Caramel Frosting
Jam Cake With Date Filling And Caramel Frosting is an impressive dinner. Made with 1 stick butter, 2 c. brown sugar, 6 eggs, 2 pkg. chopped figs and 1 box raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, beating well.
Sift dry ingredients and add alternately with buttermilk.
Add the jams. Mix fruits and nuts; dredge with flour.
Add to creamed mixture. Pour into 4 greased layer cake pans.
Bake at 350Β° for 40 minutes. Spread Date Filling between layers.
Frost with Caramel Frosting.
π· Perfect Pairings
Complete your meal with these
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