Jam Cake(Very Old Recipe)
Jam Cake(Very Old Recipe) is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. butter, c. flour, c. blackberry jam, . cloves and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and blackberry jam.
Beat thoroughly.
Sift flour; measure and resift with soda, salt and spices.
Add alternately with milk to the first mixture.
Beat well and pour into well-greased tube pan.
Bake at 350Β° for about 55 minutes.
π· Perfect Pairings
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