Jam Cake and Filling
Jam Cake And Filling is an impressive dinner. Made with 2 tsp. baking soda, 2 c. sugar, 1 c. buttermilk, 4 or 5 c. flour and 6 whole eggs or 10 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put baking soda in milk and stir.
Sift other dry ingredients and mix with buttermilk, jam, preserves and eggs.
Bake in three 8-inch pans at 350Β° for 25 minutes.
Make filling and put between layers of cake and ice with a caramel frosting.
π· Perfect Pairings
Complete your meal with these
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