Jam Cake

Name: Jam Cake
Ingredients: 1 c. butter; 1 3/4 c. sugar; 4 c. flour; 2 c. buttermilk; 2 tsp. soda; 1 c. nuts, chopped; 1 (15 oz.) box raisins; 1 (8 oz.) jar jam; 2 eggs; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg; 3 tbsp. cocoa

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Jam Cake is an impressive dinner. Made with 1 c. butter, 1 3/4 c. sugar, 4 c. flour, 2 c. buttermilk and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (964g)

Amount per serving

Calories 3093

% Daily Value*

Total Fat 207g 265%

Saturated Fat 88g 440%

Trans Fat 0g

Cholesterol 642mg 214%

Sodium 120mg 5%

Total Carbohydrate 230g 84%

Dietary Fiber 7.9g 28%

Total Sugars 80g

Protein 51g 102%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cream butter and sugar, alternate flour and buttermilk.

Add eggs, soda, spices and cocoa.

Add jam.

Fold in raisins and nuts. Bake in layer pans at 350° for 35 minutes.