Jam Cake
Jam Cake is an moderately easy dinner. Made with 5 eggs, 2 c. sugar, 3 c. flour, 1 c. butter and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time; beat.
Sift dry ingredients.
Add alternately with buttermilk.
Add jam.
Add 3/4 cup boiling water; mix well just before putting into pan. Bake at 350Β° for 1 hour or longer.
π· Perfect Pairings
Complete your meal with these
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