Jam Cake
Jam Cake is an moderately easy dinner. Made with 1/4 lb. butter, 1 c. sugar, 3 eggs, 2/3 c. buttermilk and 1 3/4 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients.
Fold in jam last.
Bake in 350Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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