Jam Cake
Jam Cake is an impressive dinner. Made with 2 c. sugar, 4 c. plain flour, 1 c. crisco, 2 c. blackberry jam and 1 c. pear preserves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Save out 2 egg whites for icing.
Beat 4 egg whites and fold into cake batter last.
Pour into 3 (9-inch) layer pans.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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