Jam Cake
Jam Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. sugar, eggs, separated, c. buttermilk, c. shortening and c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening and sugar; add egg yolks and jam.
Beat well. Add dry ingredients alternately with milk, beating vigorously. Fold in egg whites, beaten.
Put in greased lined pan.
Use caramel icing on cake.
Bake about 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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