Jam Cake
Jam Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. butter, c. sugar, egg yolks, c. sifted plain flour and . cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Beat in egg yolks, one at a time, mixing well.
Stir in jam, add flour which has been sifted with spices, alternately with sour cream and ending with flour.
Fold in stiffly beaten egg whites.
Bake in four 9-inch layers in 350Β° oven until center springs back when pressed with finger.
(May also be baked in a tube pan.)
Frost with Never Fail Frosting.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment