Jam Cake
Jam Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. brown sugar, 2/3 c. butter, 1 c. buttermilk and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar and buttermilk and stir well.
Sift dry ingredients together; add to batter.
Mix well and add 1 cup jam. Line pan and bake 1 hour in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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