Jam Cake
Jam Cake is an impressive dinner. Made with 2 c. sugar, 3 eggs, 1 c. oleo, 1 c. jam and 1 c. nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs.
Add jam.
Combine flour, spices, salt, raisins and nuts.
Dissolve soda in milk.
Pour in buttered tube pan and cook at 300Β° for about 1 1/2 hours or longer.
Pour peach juice or any fruit juice over cake.
Ice with caramel icing (recipe in this book).
π· Perfect Pairings
Complete your meal with these
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