Jam Cake
Jam Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter, 4 eggs, beaten, 1 c. buttermilk and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put raisins in a pan of water; boil for a few minutes.
Drain. Cream sugar and butter; add eggs, milk and dry ingredients.
Mix well; add nuts and raisins.
Bake in 3 layers at 325Β° until done. Let cool.
π· Perfect Pairings
Complete your meal with these
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