Jam Cake
Jam Cake is an moderately easy dinner. Made with 6 eggs, 1 c. butter, 3 c. plain flour, 2 tbsp. vanilla and 2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar. Add egg yolks, one at a time, beating after each. Add soda to buttermilk and spices to flour. Add flour mixture and buttermilk mixture, then mix with other mixture. Mix in raisins and nuts.
Fold in stiffly beaten egg whites.
Pour into 4 well-greased cake pans. Bake at 325Β° for 40 minutes. Cool before icing.
π· Perfect Pairings
Complete your meal with these
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