Jam Cake
Jam Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 6 eggs, 2 c. grape jam and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, cream butter until light and fluffy.
Gradually beat in sugar.
Beat eggs one at a time.
Stir in grape jam and milk.
Beat flour and spices.
Beat until smooth and fluffy; fold in pecans.
Pour mixture into a greased and floured Bundt pan. Bake in a preheated slow oven (325Β°) for 1 hour and 15 minutes to 1 hour and 30 minutes.
Unmold and cool on a rack.
π· Perfect Pairings
Complete your meal with these
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