Jam Cake
Jam Cake is an moderately easy dinner. Made with 6 eggs (keep 2 whites for later), 2 c. sugar, 1 c. butter, 2 1/2 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Cream butter and sugar.
Add beaten egg yolks. Put spices in flour.
Put soda in buttermilk.
Add flour and milk alternately.
Add jam, then beaten egg whites.
Beat the 2 egg whites; add sugar and put on (between) layers.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment