Jam Cake
Jam Cake is an moderately easy dinner. Made with 1 c butter, 1 1/2 c sugar, 3 eggs, 1 tsp soda and 1 c buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar, add slightly beaten eggs, add soda to buttermilk and spices to flour.
Add flour and milk to batter, alternately.
Add jam then fold in pecans.
Bake at 350 degrees for 30 minutes or until cake springs back to touch.
π· Perfect Pairings
Complete your meal with these
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