Jam Cake
Jam Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 c. blackberry jam, 3 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat in egg yolks.
Stir in jam.
Mix flour with other dry ingredients.
Add flour mixture in about 3 parts alternately with sour cream.
Beat batter after each addition until well blended.
Bake cake in two greased 9-inch pans at 350Β° for 25 to 40 minutes.
When cool, ice with following.
π· Perfect Pairings
Complete your meal with these
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