Jam Cake
Jam Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 c. jam, 3 egg yolks and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat in egg yolks and whites.
Stir in jam.
Re-sift flour with other dry ingredients.
Add flour in about three parts alternately with sour cream.
Beat batter after each addition until well blended.
Bake cake in two greased 9-inch layer pans or 9-inch tube pan in moderate 350Β° oven for 25 to 30 minutes.
Ice as desired.
π· Perfect Pairings
Complete your meal with these
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