Jam Cake
Jam Cake is an impressive dinner. Made with 2 c. sifted flour, 3/4 tsp. salt, 1 c. brown sugar, 1 c. jam and 1 c. sour milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour once, then measure.
Add dry ingredients; sift 3 times.
Cream sugar and shortening well.
Add eggs, milk, jam and raisins.
Mix lightly and pour in two 9-inch square pans.
Bake at 350Β° approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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