Jam
Jam is an easy dinner. Made with 5 c. rhubarb, cut into 1-inch sq., 3 1/2 c. sugar and 1 box raspberry jell-o, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut up rhubarb and add sugar.
Let stand for 15 minutes.
Put in large pan and bring to a boil and cook 12 minutes.
Add 1 box jello and mix until dissolved.
Put in hot jars.
Seal, then use hot water bath process for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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