Jalapeño Pepper Jelly
Jalapeño Pepper Jelly is an easy dinner. Made with 1 c. fresh ground jalapeño peppers (grind seeds and all), 1 medium green pepper, ground, 1 1/4 c. vinegar, 6 c. sugar and certo or sure-jell, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Cook first 4 ingredients in heavy pan over low heat to dissolve sugar.
Bring to boil and add 1 box of Certo or Sure-Jell.
Bring back to boil and cook for 4 minutes.
Stirring all the time, skim the foam from top.
Add a couple drops of green food color.
Pour into jars and seal.
May also freeze.
Use with cream cheese and crackers.
Also good with meat.
🍷 Perfect Pairings
Complete your meal with these
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