Jalapeño Pepper Jelly
Jalapeño Pepper Jelly is an moderately easy dinner. Made with 3/4 c. chopped bell pepper, 1/2 c. fresh jalapeño pepper, 1 1/2 c. vinegar, 6 c. sugar and 1 (6 oz.) certo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put peppers and vinegar into blender.
Blend well.
Add this mixture to sugar in a large pan.
Cook slowly to a rolling boil. Skim.
Boil gently on low flame for 3 to 5 minutes.
Add Certo and coloring.
Return to a boil and pour into jars.
Makes 6 to 8 jars.
🍷 Perfect Pairings
Complete your meal with these
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