Jalapeño Pepper Jelly
Jalapeño Pepper Jelly is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. fresh ground jalapeño peppers (grind seeds and all), medium green pepper, ground, c. vinegar, c. sugar and certo or sure-jell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook first 4 ingredients in heavy pan over low heat to dissolve sugar.
Bring to boil and add 1 box of Certo or Sure-Jell.
Bring back to boil and cook for 4 minutes.
Stirring all the time, skim the foam from top.
Add a couple drops of green food color.
Pour into jars and seal.
May also freeze.
Use with cream cheese and crackers.
Also good with meat.
🍷 Perfect Pairings
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