Jalapeño Pepper Hors D'Oeuvre
Jalapeño Pepper Hors D'Oeuvre is an moderately easy dinner you can prepare in just 50 minutes. Made with doz. green pickled jalapeño peppers, small can potted meat, . chopped sweet pickles, . mayonnaise and doz. salted crackers, crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix potted meat, pickles, mayonnaise and enough cracker crumbs to make a thick, moist paste.
Cut the tip end off peppers; remove seeds and membranes.
Fill peppers with mixture.
Serve as hors d'oeuvre.
(After a few drinks, are not so fiery!)
🍷 Perfect Pairings
Complete your meal with these
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