Jalapeño Pepper Casserole
Jalapeño Pepper Casserole is an easy dinner. Made with 8 oz. cream cheese, 2 cans hormel chili beans, 1/2 lb. ground beef, mozzarella cheese and 1 small jar jalapeño peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Brown ground beef and drain.
Let cream cheese soften at room temperature and then spread in bottom of casserole dish.
Put chili and cooked ground beef on top of cheese.
Then put a layer of peppers.
Top with Mozzarella cheese.
Bake at 350° until cheese melts.
🍷 Perfect Pairings
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