Jalapeño Pepper Bread

Name: Jalapeño Pepper Bread
Prep time: 12 min
Cook time: 32 min
Yield: 4
Ingredients: 1 1/2 c. self-rising cornmeal; 1 (8 oz.) carton commercial sour cream; 1/2 c. shortening, melted; 3 eggs, beaten; 1 (7 oz.) can whole kernel corn, undrained; 2 jalapeño peppers, seeded and chopped

⏱️ Ready in 44 min 🥄 Prep 12 min 🔥 Cook 32 min 👥 4 servings 👁️ 8 views

Jalapeño Pepper Bread is an moderately easy baked good you can prepare in just 44 minutes. Made with c. self-rising cornmeal, (8 oz.) carton commercial sour cream, c. shortening, melted, eggs, beaten and (7 oz.) can whole kernel corn, undrained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 12 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 c. self-rising cornmeal

1 (8 oz.) carton commercial sour cream

1/2 c. shortening, melted

3 eggs, beaten

1 (7 oz.) can whole kernel corn, undrained

2 jalapeño peppers, seeded and chopped

👨‍🍳 Instructions

Combine all ingredients, mixing well.

Pour batter into a well-greased 10 1/2-inch cast-iron skillet.

Bake at 425° for 20 minutes or until golden brown.

Yields about 8 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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