Jalapeño Jelly
Jalapeño Jelly is an moderately easy dinner. Made with 1 1/2 c. seeded and finely chopped green bell pepper, 1/4 c. seeded and chopped fresh jalapeño peppers, 1 1/2 c. apple cider vinegar, 6 c. sugar and 1 bottle certo liquid, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend peppers and 1/2 cup vinegar in blender.
Place in large saucepan.
Add sugar and remainder of vinegar.
When you can't stir down the boil, remove from heat and let stand 5 minutes.
Skim, then add Certo and food coloring.
Stir until liquid starts to thicken.
Pour into sterilized jars.
🍷 Perfect Pairings
Complete your meal with these
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