Jalapeño Hot Corn Bread
Jalapeño Hot Corn Bread is an moderately easy dinner. Made with 3 c. self-rising meal, 1 small can hot el paso chili peppers, 2 c. milk, 3 eggs, beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a mixing bowl, whip eggs and milk together.
Add all liquid ingredients.
Add meal, to which baking powder, salt and sugar have been added.
Stir in grated cheese.
Pour into oiled pan.
Bake at 350° for about 45 to 50 minutes.
This bread freezes well.
Cut into squares and wrap in foil to freeze.
🍷 Perfect Pairings
Complete your meal with these
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