Jalapeño Grits
Jalapeño Grits is an moderately easy dinner. Made with 3 c. boiling water, 1 tsp. salt, 3/4 c. quick cooking grits, 2 beaten eggs and 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add grits gradually to water and salt, stirring until thick, about 5 minutes.
Add eggs and let it come to a good boil.
Add margarine and cheese.
Stir until melted.
Add Tabasco sauce.
Put in greased 8 or 9-inch square dish and sprinkle with paprika. Bake at 250° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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