Jalapeño Fudge
Jalapeño Fudge is an easy dinner. Made with 8 oz. mozzarella cheese, 8 oz. swiss cheese, 8 oz. monterey jack cheese, 6 eggs and 1/2 to 1 c. sliced jalapeño peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Shred cheeses and mix together.
Slightly beat eggs and pour onto cheeses; add peppers.
Spread in an 8 x 8-inch pan for thick fudge or a 9 x 13-inch pan for thinner fudge.
Bake at 350° for 30 to 35 minutes.
Cut into squares.
It's wonderful!
🍷 Perfect Pairings
Complete your meal with these
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