Jalapeño Dip
Jalapeño Dip is an easy dinner. Made with 1 lb. thick sliced slab bacon, 1 onion, 1 (15 oz.) can chopped jalapeño or chili peppers (hot) and 1 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Fry bacon until crisp; saute onion with bacon.
Drain grease. Add Velveeta cheese and let melt.
Add tomatoes and peppers and simmer on low heat.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment