Jalapeño Cornbread Casserole
Jalapeño Cornbread Casserole is an moderately easy dinner. Made with 2 c. aunt jemima cornmeal mix, 1 c. milk, 1 can creamed corn, 1 egg and 2 tsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown hamburger and onion in skillet.
In a large mixing bowl add cornbread mix, milk, egg, oil and creamed corn.
Mix well. Pour half of mixture in a deep cast-iron skillet.
Layer hamburger and onion, layer cheese and then pepper.
Cover with remaining mix.
Cook at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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