Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2 1/2 c. corn meal, 1 c. flour, 2 tbsp. sugar, 1 tbsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix meal, flour, sugar, salt and baking powder together.
In another bowl, beat eggs, milk and oil.
Add to corn mixture and stir in peppers, corn, cheese and onions.
Pour into 2 well oiled baking pans (9 x 11-inches) and bake in 425° oven for 25 minutes or until it tests done.
🍷 Perfect Pairings
Complete your meal with these
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