Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2 eggs, 1 (8 oz.) can cream-style corn, 1 c. sour cream, 1 (3 oz.) jar pickled jalapeño peppers, chopped or substitute 2 oz. mild canned green chiles and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
In a mixing bowl, beat eggs lightly with wire whisk.
Add corn, sour cream, peppers, cheese, cornmeal and soda.
Mix all ingredients.
Add 3 tablespoons melted butter.
Pour in 10-inch iron skillet; melt 3 tablespoons butter.
While pan is still hot, add batter and bake 20 to 25 minutes.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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