Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. all-purpose flour, 1 (8 oz.) can whole kernel corn, well drained, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend all ingredients, except corn, cheese and chilies, about 20 seconds. Beat vigorously 1 minute. Fold in corn, cheese and chilies. Pour into greased 9 x 9 x 2-inch pan.
Bake at 425° for 20 to 25 minutes or until golden brown.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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