Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 3/4 c. cornmeal, 1 tsp. baking powder, 1/2 tsp. soda, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients.
Add buttermilk.
Add 1 egg at a time.
Fold in jalapeño peppers, and cheese.
Heat oil in baking dish until very hot.
Pour hot oil into batter and stir.
Then pour batter into baking dish.
Bake at 400° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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