Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 tbsp. baking powder, 1 (8 oz.) can yellow creamed corn, 2/3 c. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Combine all ingredients.
Pour into well-greased pan (12 x 8 x 2-inch).
Bake 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment