Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. cornbread mix, 2 tbsp. sugar, 3 eggs, beaten, 2 c. milk and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine cornbread mix and sugar in a large bowl.
Add eggs, milk and oil, mixing well.
Stir in remaining ingredients.
Pour batter into a greased 13 x 9 x 2-inch baking pan.
Bake at 400° for 40 to 45 minutes or until done.
Yield
12 servings.
🍷 Perfect Pairings
Complete your meal with these
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