Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2 boxes jiffy mix, 1 (16 oz.) can cream-style corn, 3/4 c. sour cream, 1 pkg. monterey jack grated cheese with jalapeño peppers and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Save a little cheese to place on top.
Grease an iron skillet and bake at 350° for 30 to 35 minutes, until a toothpick comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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