Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. corn meal, 2 1/2 c. cold milk, 1/2 c. vegetable oil, 3 eggs, beaten and 1 large onion, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix in order as given above.
Bake in large, greased baking dish in a 400° oven for 25 to 30 minutes until golden brown. Do not overcook or the cornbread will be soggy.
🍷 Perfect Pairings
Complete your meal with these
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