Jalapeño Cornbread
Jalapeño Cornbread is an impressive dinner. Made with 1 c. cornmeal, 1 c. buttermilk, 1 c. all-purpose flour, 1 tbsp. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 375°.
Flour and grease 13 x 9-inch pan.
Mix cornmeal, flour, sugar, salt, soda and baking powder; set aside. Mix oil, eggs, pimentos, milk, corn and peppers.
Add cheese, then add dry ingredients.
Stir until well mixed.
Pour into pan.
Bake 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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