Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2/3 c. safflower oil, 2 eggs, 1/2 lb. sour cream, 1 (17 oz.) tin creamed corn and 1/2 onion, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together in one big bowl, then pour into a greased skillet and bake at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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