Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1 c. self-rising flour, 1 tbsp. sugar, 2 eggs, slightly beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir milk and oil in to beaten eggs.
Mix dry ingredients together, then add egg mixture and remaining ingredients.
Beat well and pour into well-greased 9 x 11-inch pan.
Bake at 425° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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