Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1 tbsp. flour, 3 tsp. salt, 1/2 tsp. baking soda and 2/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cornmeal, flour, salt and soda; add buttermilk, oil, eggs and corn.
Beat and mix well.
Stir in jalapeños and onions. Grease 9 x 13-inch baking dish.
Heat well, pour in half of batter; sprinkle with half of cheese, repeat.
Bake at 350° for 50 to 55 minutes or untildone.
🍷 Perfect Pairings
Complete your meal with these
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