Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 egg, 2 tbsp. vegetable oil, 3/4 c. milk, 1 1/2 c. martha white buttermilk corn meal mix and 1 (8 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°. Grease a
9-inch baking pan. Beat egg in mixing remaining ingredients and stir until blended.
Pour into prepared pan.
Bake 20 to 25 minutes or until golden brown.
Makes 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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