Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1/2 tsp. soda, 1 c. buttermilk, 2/3 c. wesson oil, 2 eggs and 1 small can creamed corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix well, reserving 1/2 cup cheese for top of bread. Bake at 375° for 30 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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