Name: Jalapeño Cornbread
Prep time: 24 min
Cook time: 24 min
Yield: 4
Ingredients: 2 1/2 c. corn meal; 1 c. plain flour; 2 Tbsp . sugar; 1 Tbsp . salt; 4 tsp . baking powder; 3 eggs; 1 1/2 c. milk; 1/2 c. cooking oil; 1 (16 oz.) can creamed corn; 6 or 8 jalapeño peppers; 1 large onion; 2 c. grated cheese

Jalapeño Cornbread

⏱️ Ready in 48 min 🥄 Prep 24 min 🔥 Cook 24 min 👥 4 servings 👁️ 8 views

Jalapeño Cornbread is an impressive baked good you can prepare in just 48 minutes. Made with c. corn meal, c. plain flour, . sugar, . salt and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

In a large bowl, mix together corn meal, flour, sugar, salt and baking powder.

Then add eggs, milk and oil to the corn meal mixture.

Stir in chopped jalapeño peppers, onion and cheese. Pour into a well-oiled pan and bake at 425° for 45 minutes.

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Jalapeño Cornbread

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