Jalapeno-Corn Casserole
Jalapeno-Corn Casserole is an moderately easy dinner. Made with 1 c. uncooked regular rice, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 c. chopped celery and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
According to package directions; set aside. Saute onion, green pepper and celery in butter until tender. Combine rice, sauteed vegetables and
4 ingredients, stirring well.
Mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Bake at 350° for 40 to 45 minutes.
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